Tasting:

The ideal temperature of tasting the Red château Lassime is around 16°C, for lack, at the temperature of the room. Take care to bring to room temperature slowly (For example, get out from the cellar the day before).

All our vintages, very rich in natural aroma, present a light crystallized deposit due to the variation in temperature and the ageing process.

It could be eliminated by chemical treatment but we would rather avoid it to keep the specific qualities of our wine.

Wine harvest and vineyard’s upkeep

Always with the same quality target, all process linked with vineyard is handmade. So, following the seasons, many people cut back, gather or grade the best grain.